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Giacosa Barolo
Falletto 2005
Le Rocche Falletto 2005
2-Pack
Free Shipping

***60% OFF!***
 
 Enjoy an amazing Barolo from the highly acclaimed producer Bruno Giacosa! A perfect display of Nebbiolo's best characteristics, this 2005 Barolo 2-Pack is bursting with refined aromas and elegant tannins. Limited availability and a price that's unheard of, you just have to go for it before you miss out!
 
 "Extremely balanced and elegant, it possesses a solid body with and a long balsamic finish beautifully framed by polished tannins. A wine of outstanding quality and one of Winebow’s perennial favorites." ~Bruno Giacosa [Le Rocche]

Original: $595.00
Yesterday's Best Web:
(including cost of shipping*)
$360.44
Our Price(Delivered): $239.99
   
 
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  96 - Wine Spectator!
95 - Stephen Tanzer!
94+ - Wine Advocate!
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UNIT SIZE 750.00 ml
VARIETAL: Nebbiolo
VINTAGE: 2005
GRAPE: Nebbiolo
COUNTRY: Italy
REGION: Piedmont
ALCOHOL CONTENT: 14.00 %
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Bruno Giacosa Barolo 2005 2-Pack
One Bottle: Barolo Le Rocche di Falletto DOCG
One Bottle: Barolo Falletto DOCG
 
 
 
 
~Bruno Giacosa Barolo Le Rocche di Falletto DOCG 2005~
(Alc: 14.00%)
 
 
By Bruno Giacosa
Barolo Le Rocche di Falletto DOCG 2005
 
Technical Details
Vintage: 2005
Varietal: 100% Nebbiolo 
Vineyard: Langhe/Rocche Del Falletto Vineyard
Acidity: 5.3
Aging Container Age: 7-13 years
Aging Container: Oak
Alcohol: 14.00%
Type of Oak: French
Elevation: 990-1,485
Estate Founded: 1871
Exposure: Southern
Fermentation Container: Stainless Steel
Fermentation Temperature: 82-86
First Vintage: 1960
Harvest: October
Length of Aging Before Bottling: 30 months
Length of Fermentation: 12
Length of Bottle Aging: 8 months
Length of Maceration: 10
Maceration Technique: Pump overs and delestage
Malolactic Fermentation: Yes
Production: Less than 15,000
pH Level: 3.5
Residual Sugar: <2.0
Soil Composition: Clay, limestone
Total Acreage Under Vine: 37
Training Method: Guyot
Vines/Acre: 1400
Vineyard Area: 7.5
Year Vineyard Planted: 1963-1980
Yield/Acre: 2.2
Dry Extract: 28
 
Winemaking Notes
Made from 100% Nebbiolo grapes selected from four parcels in the prestigious Falletto vineyard. The grapes are harvested in early October. After crushing, the must is macerated with the skins for 10 days in temperature controlled stainless steel tanks. After fermentation, the wine is transferred to large, seven to thirteen-year old French oak barrels for 30 months. The result is a benchmark Barolo, offering smooth, ripe fruit flavors perfectly balanced with lively acidity and refined tannins.
 
Tasting Notes
This seductive Barolo is intense brick-red in color, and offers a sublime bouquet of blackberry, spice box, leather and tobacco. Extremely balanced and elegant, it possesses a solid body with a long balsamic finish beautifully framed by polished tannins. A wine of outstanding quality and one of Winebow’s perennial favorites.
[Info provided by Winebow]
 
 
 
 
~Bruno Giacosa Barolo Falletto DOCG 2005~
(Alc: 14.00%)
 
 
By Bruno Giacosa
Barolo Falletto DOCG 2005
 
Technical Details
Vintage: 2005
Varietal: 100% Nebbiolo 
Vineyard: Langhe/Rocche Del Falletto Vineyard
Acidity: 5.5
Aging Container Age: 7-13 years
Aging Container: Oak
Alcohol: 14.00%
Type of Oak: French
Elevation: 990-1,485
Estate Founded: 1871
Exposure: Southern/Western
Fermentation Container: Stainless Steel
Fermentation Temperature: 82-86
First Vintage: 1960
Harvest: October
Length of Aging Before Bottling: 30 months
Length of Fermentation: 10
Length of Bottle Aging: 8 months
Length of Maceration: 10
Maceration Technique: Pump overs and delestage
Malolactic Fermentation: Yes
Production: Less than 19,000
pH Level: 3.5
Residual Sugar: <2.0
Soil Composition: Clay, limestone
Total Acreage Under Vine: 37
Training Method: Guyot
Vines/Acre: 1400
Vineyard Area: 7.5
Year Vineyard Planted: 1980-2000
Yield/Acre: 2.4
Dry Extract: 26
 
Winemaking Notes
A 100% Nebbiolo harvested in the Falletto vineyard. The must is macerated for 20 days with the skins and fermented in temperature-controlled stainless steel tanks. To achieve the greatest elegance, the wine is matured in large French oak barrels for 30 months.
 
Tasting Notes
Impressive for its firm but elegant tannins, this Barolo is rich in raspberry, leather, and anise aromas. Extremely refined and balanced with abundant flavors of chocolate and tobacco. 
 
Food Pairing
This full-bodied and massive Barolo is recommended with meat dishes (especially those with a Barolo based sauce), game, and smoked cheeses.
[Info provided by Winebow]
 
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