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96 Pt.
Bodegas y Vinedos Mancuso 2005
Vino De La Tierra
Free Shipping on 3 or more

***70% OFF!***
 
An unbelievably impressive 100% Garnacha by Carlos San Pedro and Jorge Navascues! This earthy, toasty, full-bodied Red shows blackberry liqueur, strawberry preserve, anise, plum sauce, clay, clove and vanilla with ripe tannins and excellent acidity.
 
96 Points - Wine Advocate!
"It offers up a superb bouquet of toasty new oak, pencil lead, scorched earth, espresso, black cherry, and blackberry liqueur. Opulent, rich, and complex on the palate, this full-bodied wine has tons of flavor, nicely concealed ripe tannin, and a long, fruit-filled finish."
 
93 Points - WTSO Members!

Original: $100.00
Yesterday's Best Web:
(including cost of shipping*)
$100.00
Our Price(Delivered): $29.99
   
 
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  96 - Wine Advocate!
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UNIT SIZE 750.00 ml
VARIETAL: Garnacha
VINTAGE: 2005
GRAPE: Garnacha
COUNTRY: Spain
REGION: Aragon
ALCOHOL CONTENT: 14.50 %
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Bodegas y Vinedos Mancuso Vino de la Tierra Garnacha 2005


By Robert Parker's Wine Advocate
2005 Bodegas y Vinedos Mancuso Mancuso

A Grenache Dry Red Table wine from Vines de la Tierra, Spain
Review by Jay Miller
Wine Advocate # 183 (Jun 2009)
Rating: 96
Drink 2016 - 2030
Cost: $100
The 2005 Mancuso was aged for 14 months in new French oak. It offers up a superb bouquet of toasty new oak, pencil lead, scorched earth, espresso, black cherry, and blackberry liqueur. Opulent, rich, and complex on the palate, this full-bodied wine has tons of flavor, nicely concealed ripe tannin, and a long, fruit-filled finish. Cellar it for 6-8 years and drink it from 2016 to 2030. The Mancuso project began in 2000 with the purchase of five parcels of old vine Garnacha in the obscure region of Valdejalon (between Calatayud, Carinena, and Rioja). Importer: Aurelio Cabastrero, Grapes of Spain, Lorton, VA; tel. (571) 642-0343


By grapesofspain.com
Mancuso 2005
 
Technical Details
Winery: Bodegas y Vinedos Mancuso
Region: Vino de la Tierra Valdejalon
Grapes: 100% Garnacha (80 to 100-year-old vines)

Winery
Vinedos del Mancuso is a new wine project in Aragon started a few years ago by two enthusiastic enologists, Carlos San Pedro and Jorge Navascues. They bought five vineyards (20 acres) planted between 2,500 and 2,950 feet above sea level, with very old ungrafted Garnacha vines, in broken slate over bedrock.

Wine
Harvested by hand in small boxes between the end of September and the middle of October, selection of bunches in the vineyard and at the winery. The wine was fermented for 8 days in stainless steel tank after a cold pre-fermentation maceration of skins followed by an extended post-fermentation maceration of 24 days to obtain a greater extraction of color and tannins. After malolactic fermentation the wine was introduced to new French Allier oak barrels for 14 months. Bottled unfiltered and aged an additional 8 months in bottle before release.
 
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